Faux Foie Gras

CHICKEN FAUX GRAS SERVES12 (FIRST COURSE) ACTIVE TIME:45 MIN START TO FINISH:4 3/4 HR (INCLUDES COOLING) Foie Gras is unavailable in California (I do agree with PETA) but this is a good substitution. Delicious with chilled Champagne! ADAPTED FROM HAPPY IN THE KITCHEN BY MICHEL RICHARD FOR MOUSSE 1 cup finely chopped onion (1 medium) … Continue reading

Faux Escargot

Yes, I am rather fearless in trying new dishes. As you are aware caviar is a fav of mine, but escarot. . .Well, let me tell you a little story. At Provencal, a local French restaurant, a member of my plotting group ordered a round of escargot for everyone to share. Not wanting to appear … Continue reading