Chocolate Eclair Cake Crust: 1 cup water 1/2 cup butter/ margine 1 cup flour 4 large eggs Filling: 1 (8 ounce) package low fat cream cheese, softened 1 large box (5.1 ounces) sugar free vanilla instant pudding 3 cups 2 % milk (skim won’t set well) Topping: 1 8 oz. container fat free cool whip … Continue reading →